Choose Your Mango
The tastier the mango, the tastier the resulting lassi. Pick mangoes that are softer (yet not bruised) - these are usually riper. Try to get the ones that give off a sweet, aromatic mango-ey scent.
(makes 6 cups lassi)
1 large ripe mango
1 cup yoghurt (I like full cream)
1/2 cup milk (I like full cream too!)
3 cups ice cubes
3 tablespoons sugar or honey
- Peel mango and deseed. Cube the mango. It should yield 2 cups.
- Put all the ingredients into the blender and whizz till smooth. It's ok to add a little water to help with the blending process.
- Taste, add more sugar or honey if desired.
- Serve immediately. Yum!